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Fiji
All-inclusive
The Wakaya Club
5 nights Offshore Island, Fiji from $5,759.00 per person based on double occupancy
Where those who have it all go to get away from it all.
INCLUSIONS
- 5 nights The Wakaya Club
- Guaranteed early check-in on arrival, and late check-out upon departure
- Chilled champagne in room on arrival
- Fruit basket on arrival, replenished daily
- Fiji sulus on arrival
- Unlimited internet access
- 2 scuba tank dives per person per day
- All meals & beverages
ITINERARY
Soaring cliffs, primeval forests, white crescent beaches, endless blue waters—the Wakaya Club presents the South Pacific at its most pristine. Located on a private 2,200-acre island, this exclusive, luxury resort offers every amenity imaginable, including 12 staff members to each guest couple, private beaches, gourmet cuisine, ocean view golf, state-of-the-art fitness center, breathtaking scuba and snorkeling and more! The mission is to deliver to guests, charm, comfort, courtesy, cuisine and consistency in all.
Wakaya Island is part of the Lomaiviti group situated in the Koro Sea due east of Vitilevu (the main island of Fiji). It is approximately 35 minutes by air from Nadi International Airport and 12 minutes from Nausori Airport.
There is plenty to do and see at The Wakaya Club, activities range from kayaking, coral viewing, snorkeling, handline fishing, tennis, golf, diving, game fishing, to spa services, fitness center, hiking, archeological tours, and private beach picnics.
At The Wakaya Club, you may choose the intimacy of a table for two, or the company of friends at a larger table. While many Fijian resorts have a communal table, your privacy is sacred at The Wakaya Club and seating is arranged according to your wishes. Weather permitting, breakfast and lunch is served on the deck overlooking the lagoon, in the Palm Grove Restaurant, or in your bure. Dinner is served in the Palm Grove Restaurant. The Wakaya Club specializes in Pacific Rim cuisine inspired by the island’s plentiful resources. Every meal is a distinct pleasure, prepared in a state-of-the-art kitchen by all-Fijian chefs who understand the simplicity that underlies sophisticated cuisine.