Food and Wine
Chefs and winemakers in the South Pacific have learned from the best, then bent the rules for a food and wine style all of their own. Savour the flavors of the fresh produce, the seafood and wine. Dine at luxurious lodges with breathtaking cliff top views, dine under a blanket of stars in Uluru (Ayers Rock) and feast on a sumptuous seafood banquet on the shores of the Pacific.
Take the time to immerse yourself in the local culture and cuisine. Experience a traditional Maori “hangi” feast in New Zealand, learn how the Australian Aboriginals lived off the harsh land for tens of thousands of years and discover the lively food scenes of the South Pacific islands with samples of local delicacies to delight your taste buds.
Journey to world-famous wine regions close to major cities in Australia and New Zealand and find unexpected wineries on secluded South Pacific islands. Experience the spectacular scenery, welcoming locals and intimate cellar doors of these. In Australia you can tour the Barossa Valley on a bicycle; take to the waves after a morning touring of Margaret River, take a private car service through the Hunter Valley or arrange a catered lunch and tasting in the sweeping vineyards and rolling hills of the Yarra Valley. Wind your way through the Classic New Zealand Wine Trail with stops in Hawke’s Bay, Wairarapa and Marlborough visiting more than 120 cellar doors for tasting and shopping opportunities.
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